Thursday, 9 July 2015

Bhapa Doi|Baked Sweet Curd

Bhapa Doi ,a refreshing summer dessert,is very much sought after in my house hold.

Consuming Bhapa Doi doesnt remain confined to my house in sunny season only.Instead it is eaten all year long.And specially on demand on festivities.

Making this Bengali dessert is so easy that even my five year old can make it.It is basically assembling of a few ingredients and putting them in oven or pressure cooker or steam boiler.
My mouth is already watering so lets stop chatting and lets start cooking.

Preparation time:5 minutes
Cooking time:30 minutes
Freezing time:6 hours


  1. 2 cups condensed milk
  2. 1 cup curd/yogurt(I have used curd)
  3. 1 cup toned milk
  4. Handful of crushed cashewnuts and raisins
  5. 4 tbsp brown sugar for garnish
  1. Take a microwave safe borosil or pyrex bowl.Add condensed milk,curd,toned milk and dry fruits in it.whisk it well to remove lumps.
  2. Preheat oven to 170 degree celsius.Fill  a baking tray with water.Put the baking dish in middle rack.Place the bowl with all ingredients in the centre of baking tray.Water is added to the tray so as to avoid burning of milk.Bake this for 30 minutes.
  3. After 30 minutes,put a toothpick in the centre of Doi.Toothpick should come out clean.Remove the bowl out of oven and let it cool for 10 minutes.
  4. Now place Doi in freezer for 6 hours or overnight so as to set completely.
  5. Garnish with brown sugar.Caramalize sugar with blow torch.Serve it cold and enjoy summers!

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  1. I am going to have to try this! My boyfriend is Bengali, and I am always looking to surprise him with Bengali food!

    1. Great Whitney.thanks for loving.I couldn't link up to masala Monday this week but next week for sure .and thanks again.

  2. Looks yummmm - Its a staple in our house too ;)

  3. Looking deleshes

  4. Yum, I have never tried anything like this, but it sounds so creamy and delicious I am going to have to rectify that! Sounds like the little ones would have fun helping as well, which is a huge plus :)

    1. I am sure Donna kids will love it.Do let me know their feedback too.and thanks.

  5. This looks absolutely amazing and now I'm obsessed with toned milk. I just googled it. I must find a place to get it. Thanks for linking up! Always a pleasure to see you at #SaucySaturdays.

    1. Thanks Christine .and your linky party is awesome and rocking.thanks.

    2. Thanks Christine .and your linky party is awesome and rocking.thanks.

  6. Thanks a lot !My family really loves curd , so instead of just curd ,I can make this wonderful recipe.

  7. This reminds me of a creme brulee and I love that! This looks delicious! Thanks for linking up to #SaucySaturdays!