Cauliflower pattice|Cauliflower cutlets|How to make cauliflower cutlets

This recipe has  been adapted from famous TV cookery show host Rachel khoos kitchen notebook london.www.rachelkhoo.com

I have given various Indian twists to the cutlets and made it completely vegetarian.After I made Baked Kaccha kela kabab| Baked Raw Banana Cutlet|How to make kaccha kela kabab.....I wanted to try out some new type of cutlets and Bingo ....I came across this recipe of Cauliflower cutlets.I found it very innovative and interesting.And surprisingly its amazingly delicious too.

The recipe is easy without any flour or potato.And if you eliminate the cheese part,it can even become a VEGAN recipe.

Preparation time:20 minutes
Cooking time:15 minutes
Serves:5

Ingredients:

1. 8 to 10 florets of cauliflower(boiled)
2. 2 cups chickpeas(boiled)
3. 2 cups  grated cheddar cheese(block available in supermarkets)
4. 2 green chillies(finely chopped)
5. 2 tsp ginger garlic paste
6. 2 tsp crushed black pepper
7. 1 tsp dry mango powder
8. Salt as per taste
9. Vegetable oil for applying on hands
10. Vegetable oil for frying cutlets

RECIPE:

1. Take boiled cauliflower and chickpeas and air dry them completely.Make sure they are not wet at all.
2. Once cauliflower dries down,put it in food processor followed by chickpeas.Grind them completely till you get a semisolid and not very fine mix.
3. Take  a bowl.Add cheddar cheese,green chillies,black pepper,ginger garlic paste,dry mango powder and salt to the mix of cauliflower and chickpeas.
4. Mix well till you get a soft but firm dough.
5. Applying  vegetable oil in your hands,shape the mixture into small round cutlets/kababs.
6. Take a skillet.Brush it generously with vegetable oil.Place it on low heat.Start placing cutlets on skillet,3 to 4 at one time.
7. Let the cutlets cook on each side on low heat first and then on high heat till crisp and golden brown.
8. Take them off heat and serve them as it is or with ketchup or in burger buns.

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