Cupcakes are called so as they were made by measuring ingredients in a cup.
Cupcakes are smaller,miniature cakes,lighter in texture,sweeter,have frosting.There is always a confusion between cupcakes and muffins.
While Muffins are bigger,bread like,denser in texture,sweet or savoury,no frosting.
Preparation Time:10 minutes
Baking Time:12 to 15 minutes
Ingredients:
For cupcake:
- 200 gm all purpose flour(1.5 cups)
- 200 gm castor sugar
- 100 gm salted butter
- 2 eggs(beaten)
- 1 tsp vanilla essence
- 2 tbsp milk
- Cake decoration items like sprinkles,candies etc
For buttercream frosting:
- 75 gm butter
- 1 tsp vanilla essence
- 2 tsp milk
- 150 gm icing sugar
RECIPE:
- Take a bowl.Add butter,castor sugar and vanilla essence to it.Whisk them well till you get a smooth mixture.
- Add eggs and mix them well.The mix will curdle but that will be fine later.
- Now add half of the flour and half of the milk to mix.Whisk well.Add remaining flour and milk and whisk well.
- Preheat oven at 190degree celsius.
- Place silicon moulds in each of the depression of a 12 cup muffin pan.
- Add the mix to each of the mould with the help of spoon.Fill the mould only half way because cupcake will increase in size.
- Keep the muffin tray on baking tray and place in oven for 12 to 15 minutes.
- Poke a toothpick in cake and it should come out clean.That means cupcakes are ready.Let the cupcakes cool on a rack for five minutes.
- For BUTTERCREAM FROSTING,mix butter,icing sugar,vanilla essence and milk together.
- Place frosting on each cupcake with the help of spoon.Sprinkle each cupcake with the chocolate sprinkles.
- Voila!!!Enjoy these cupcakes.
Check out the following recipes too:
Yammy
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