Tuesday, 9 December 2014

Bread Bonda(Fried bread and potato dumplings)


As a kid this was my favourite lunch box treat.Bread bonda has another variation in the form of Aloo bonda or batata vada.In  that variation gram flour is used instead of bread.I will be also posting that recipe soon.

Preparation time:30 minutes
Cooking time:20 minutes

  1. 4 big white bread slices
  2. 2 tbsp. refined sunflower oil
  3. 2 tsp onion paste
  4. 1 tsp ginger garlic paste
  5. 3 medium potatoes..boiled,peeled,mashed
  6. 1tsp red chilli powder
  7. 1 tsp chaat masala
  8. 1/2 tsp garam masala
  9. 1/4 cup chopped coriander leaves
  10. Salt as per taste
  11. 250 ml refined sunflower oil for deep fry

  1. Heat oil in a pan.Saute onion,ginger garlic paste in it.
  2. Add mashed potatoes to the pan.
  3. Add chilli  powder,garam masala,chaat masala,salt to the above mix.
  4. Add chopped coriander leaves and switch off the heat.let the stuffing cool down.
  5. Now take handful of stuffing and roll into small balls.
  6. Take bread slices,trim their edges.
  7. Take water in a small wide bowl.Dip bread slice in it and quickly squeeze it.
  8. Place the stuffing ball in the middle of the bread and cover and make it like a ball.
  9. Repeat the process till we get four bread and potato balls.
  10. Heat the oil for deep frying and fry these balls until golden brown in colour.
  11. Serve them with ketchup and make your tea time or tiffin time memorable!

                                                                                                    check out the below mentioned recipes too:           

    Bharva Karela(Bitter Gourd Veggie)   ,    Penne pasta in white sauce ,Bharva Gobi(Cauliflower Veggie) ,Punjabi Chole Masala

1 comment :

  1. This recipe is really good. will b instsnt hit amongst kids