Mexican Stuffed French Toast sandwiches recipe|How to make Mexican stuffed French Toast sandwiches

This Mexican stuffed french toast sandwich is nutricious,delicious and quick.

It can be conveniently called STAR amongst breakfast recipes....and at my place it is eaten as Breakfast,Lunch and Dinner(literally!).
So all you multitasking ladies,fresh cooks and teenagers who want to throw a party,this dish is a crowd pleaser.

Preparation time:10 minutes
Cooking time:10 minutes

For Stuffing:

1. 3 tbsp vegetable oil
2. 1 capsicum (choppped)
3. 2 green chillies(finely chopped)
4. 1 tomato(chopped)
5. 1/2 cup boiled corn kernels
6. 2 medium potatoes
7. Salt as per taste
8. black pepper crushed(as per taste)

Other Ingredients:

1. 6 big white bread slices
2. 2 tbsp milk
3. 2 large eggs
4. 2 tbsp butter
5. 2 cups grated cheese(cheese block will  do)

RECIPE:

1. Boil the potatoes and chop them roughly.Donot mash.
2. Take a pan.Add oil to it.Add capsicum,tomatoes and green chillies to it.Saute it for 3 to 4 minutes.
3. Add potatoes and corn kernels to the pan and saute for 2 more minutes.Take it off heat.
4. In a small bowl,whisk egg and milk together.
5. Now take a skillet over medium heat .Add butter to it.
6. Now dip 2 slices of bread(both sides) into egg milk mix and place them onto buttered skillet.
7. Cook for 3 to 4 minutes till light brown.Do this for both sides of breads.Place the stuffing and grated cheese onto first slice and cover it with second slice.
8. Now cook for 2 to 3 minutes more till all cheese is melted.Remove from heat.
9. Repeat and make two more sandwiches.Serve hot!

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